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ANAU WINE MAKING EDUCATIONAL AND PRODUCTION CENTER

Target groups

Target groups Target groups Target groups

The activities of the Wine Making Educational and Production center are directed on the following target groups:

Students of ANAU, its branches and State Colleges, primary, secondary, vocational, higher and postgraduate education programs and other HEIs (Armenian and foreign), particularly beneficiaries with the following specializations:

  • Fermentation Technology and Winemaking
  • Agricultural and Food Product Packing Technology and Design
  • Agricultural Raw Material and Food Product Expertise, Standardization and Certification
  • Commodity Science and Commodity Quality Expertise
  • Agribusiness and Marketing
  • Economics and Management of Food Industry
  • Agrarian Production Economics and Management
  • CIS advisory and information
  • Agronomy
  • Other related specialties
  • Scientific Center of Soil Science, Melioration and Agrochemistry named after H. Petrosyan
  • Students of magistracy, post-graduate students, professorial staff of ANAU and other higher educational institutions
  • Agricultural Farms and Farmers օf RA and Regions
  • Farmers from Armenia and the countries of the region, those engaged in the agricultural production and processing, regional, community, public and private advisory bodies, non-governmental organizations
  • EVN wine school and its adjunct laboratory
  • Other Stakeholders
  • Directions for project collaboration and target groups.