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ANAU WINE MAKING EDUCATIONAL AND PRODUCTION CENTER

Main production

 

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 Fermentation tank for white wine – V 145 HL1Fermentation tank for white wine – V 145 HL. / SS 145 T/

  • D.2000 + 15mm, H. cylinder 4500mm, H. total 5600 mm.
  • Bottom INOX AISI304 2B, cylinder of the tank is made from INOX AISI 304 2B F (Marmorised D.40mm)
  • Top of the tank is made from AISI 316 2B
  • Bottom 2,5mm/ cylinder 2,0mm/ top 2,00mm.
  • 2 jackets H.1000mm made from spot welding, depth 7-8 mm.
  • 4 legs with height regulation M30, reinforced conical bottom 11°.
  • The top hatch D.400 AISI 316 with additional locks and valve AISI 316.
  • Ball tap 1/2″ AISI 316 for azote input.
  • Thermometer, level gauge with polycarbonate tubes, sampling valve and housing for thermal probe.
  • Oval door inwards opening with PVC handwheel.
  • High hygienic Ball valves for charge/discharge D.50 DIN DN50 FF.
  • High hygienic ball valves for mobile mixer D.50 DIN DN 50FF.
  • Decantation elbows with high hygienic ball valves D.50 DIN DN 50 FF.
  • Ladder support INOX.
 Fermentation tank for white wine – V 112 HL 3Fermentation tank for white wine – V 112 HL./ SS 112 T /

  • D.2000 + 15mm, H. cylinder 3500mm, H. total 4900 mm.
  • Bottom INOX AISI304 2B, cylinder of the tank is made from INOX AISI 304 2B F (Marmorised D.40mm).
  • Top of the tank is made from AISI 316 2B.
  • Bottom 2,5mm/ cylinder 2,0mm/ top 2,00mm.
  • Jackets H.1000mm made from spot welding, depth 7-8 mm.
  • 4 legs with height regulation M30, reinforced conical bottom 11°.
  • The top hatch D.400 AISI 316 with additional locks and valve AISI 316 with nitrogen pressure resistance of 0,04 bar.
  • Ball tap 1/2″ AISI 316 for azote input.
  • Thermometer, level gauge with polycarbonate tubes, sampling valve and housing for thermal probe.
  • Oval door inwards opening with PVC handwheel.
  • High hygienic Ball valves for charge/discharge D.50 DIN DN50 FF.
  • High hygienic ball valves for mobile mixer D.50 DIN DN 50FF.
  • Decantation elbows with high hygienic ball valves D.50 DIN DN 50 FF.
  • Ladder support INOX.
 Fermentation tank for white wine – V 12 HL 2Fermentation tank for white wine – V 12 HL./ SS 14 T /

  • D.1100 + 15mm, H. cylinder 1250mm, H. total 2450 mm.
  • Bottom INOX AISI304 2B, cylinder of the tank is made from INOX AISI 304 2B F (Marmorised D.40mm)
  • Top of the tank is made from AISI 316 2B.
  • Bottom 2,5mm/ cylinder 2,0mm/ top 2,00mm.
  • Jackets H.500 mm made from spot welding, depth 7-8 mm.
  • 4 legs with height regulation M30, reinforced conical bottom 11°.
  • The top hatch D.400 AISI 316 with additional locks and valve AISI 316.
  • Ball tap 1/2″ AISI 316 for azote input.
  • Thermometer, level gauge with polycarbonate tubes, sampling valve and housing for thermal probe.
  • Oval door inwards opening with PVC handwheel.
  • High hygienic Ball valves for charge/discharge D.50 DIN DN50 FF.
  • High hygienic ball valves for mobile mixer D.50 DIN DN 50FF.
  • Decantation elbows with high hygienic ball valves D.50 DIN DN 50 FF.
  • Ladder support INOX.
 Fermentation Tank for red wine – V 50HL 4Fermentation Tank for red wine / VF 50 T/Т/ – V 50HL.

  • D.1800 +15mm, H. cylinder 2000, H. total 3200.
  • Bottom of the tank is made from INOX AISI 304 2B.
  • Top of the tank is made from INOX AISI 316 2B.
  • Cylinder is made of INOX AISI 304 2B F (marmorised D.40mm).
  • Bottom 3,0mm/ cylinder 2,0mm/ top 2,00mm.
  • Cooling jacket H. 750mm
  • Warming jacket H.750mm/ L.2000mm.
  • 4 legs with height regulation and made from squared tube INOX 80x40x2.
  • 2 manholes on the top, D.400 AISI 316, PVC vent valves.
  • Thermometer, level gauge.
  • Rectangular door.
  • High hygienic Ball valves for charge/discharge D.80 DIN DN80 FF.
  • High hygienic ball valves D.50 for mobile mixer DIN DN 50 FF.
  • Decantation elbows with high hygienic ball valves D.50 DIN DN 50 FF.
  • Recycling tube D.50 with ball valve D.50 DIN DN 50 FF.
  • Ladder support INOX.
  • Centrifugal removable spryer must for maceration grapes.
 
Agitator MIX-E-R-N  037/4-0.37 kW1MIX-E-R 037/4 wine agitator made of stainless steel AISI 30, 0,37 kw with valve conjunction DIN DN50 MG, two helixes, on/off switch, mixer for capacity 150 HL
 Fermentation tank for white wine – V 38 HL 4Fermentation tank for white wine – V 38 HL./ SS 38 T /

  • D.1550 + 15mm, H. cylinder 2000mm, H. total 3300 mm.
  • Bottom INOX AISI304 2B, cylinder of the tank is made from INOX AISI 304 2B F (Marmorised D.40mm)
  • Top of the tank is made from AISI 316 2B.
  • Bottom 2,5mm/ cylinder 2,0mm/ top 2,00mm.
  • Jackets H.750mm made from spot welding, depth 7-8 mm.
  • 4 legs with height regulation M30, reinforced conical bottom 11°.
  • The top hatch D.400 AISI 316 with additional locks and valve AISI 316.
  • Ball tap 1/2″ AISI 316 for azote input.
  • Thermometer, level gauge with polycarbonate tubes, sampling valve and housing for thermal probe.
  • Oval door inwards opening with PVC handwheel.
  • High hygienic Ball valves for charge/discharge D.50 DIN DN50 FF.
  • High hygienic ball valves for mobile mixer D.50 DIN DN 50FF.
  • Decantation elbows with high hygienic ball valves D.50 DIN DN 50 FF.
  • Ladder support INOX.
 Fermentation tank for white wine – V 57 HL3Fermentation tank for white wine – V 57 HL./ SS 57 T /

  • D.1800 + 15mm, H. cylinder 2250mm, H. total 3700 mm.
  • Bottom INOX AISI304 2B, cylinder of the tank is made from INOX AISI 304 2B F (Marmorised D.40mm)
  • Top of the tank is made from AISI 316 2B.
  • Bottom 2,5mm/ cylinder 2,0mm/ top 2,00mm.
  • Jackets H.1000mm made from spot welding, depth 7-8 mm.
  • 4 legs with height regulation M30, reinforced conical bottom 11°.
  • The top hatch D.400 AISI 316 with additional locks and valve AISI 316.
  • Ball tap 1/2″ AISI 316 for azote input.
  • Thermometer, level gauge with polycarbonate tubes, sampling valve and housing for thermal probe.
  • Oval door inwards opening with PVC handwheel.
  • High hygienic Ball valves for charge/discharge D.50 DIN DN50 FF.
  • High hygienic ball valves for mobile mixer D.50 DIN DN 50FF.
  • Decantation elbows with high hygienic ball valves D.50 DIN DN 50 FF.
  • Ladder support INOX.
 
Horizontal Destemmer-crusher for grapes1Horizontal Destemmer-crusher for the processing of grapes / NDC 6/

  • Productivity 5÷6 T/H.
  • Control of performance with potentiometer.
  • Stainless steel hopper
  • Inverter, ON/OFF switch and emergency STOP.
  • The machine is mounted on 4 legs.
Screw Monho pump for crushed grapes 1Screw Monho pump for crushed grapes capacity 6÷7 M 3/H / PMS 7 FIS/

  • Stainless steel frame and hopper
  • level probe – automatic stop/start
  • Electric desk with ON/OFF control, trolley for moving the pump.
  • Exit of the product DIN DN80 FF
Рneumatic membrane press for grape (open type) 1Рneumatic membrane press for grape (open type) / PE 25/

  • In one cycle can be treated 5-6t crushed grapes, one cycle lasts 110-130 min.
  • In one cycle can be treated 1,7-1,9t whole grapes
  • In one cycle can be treated 7-8t fermented grapes, one cycle lasts 90-110 min.
  • Control panel PLC-Touch screen, box with INOX.
  • Automatic selector.
  • Set of stands INOX, height 500mm (or 750mm).
  • Inlet of crushed grapes DIN DN80 FF.
  • Outlet must-wine DIN DN50 FF.
  • Total installed power 5-6 kW.
  • Mobile on wheels.
Central refrigerator with air condensator 1Cooling system with central refrigerator air condensator with:
– Central refrigerator with centrifugal pump on board / RMA/2x9E/05/

  • Protection of compressors in case of high/low voltage, or phase change.
  • Propylene glycol as a cooling agent.
  • 2 sealed compressor SCROLL, circulation freon R407C.
  • Power 41350 kCal/H at temperature +7°/+12° C. Includes:
    – Set hydraulic connection for the primary pump (Pressure gauge, Flucostat, filter for glycol and adapters).
  • The set includes tubes ad bends INOX, insulated materials TROCELEN for tubes for outdoor use.
  • Power 41350 kCal/H at temperature +7°/+12° C. Includes:
    – Two tap By-Pass (for the end of the line, between the supply and return highway of glycol).
Sheet filters 400×400 1Sheet filters 400×400 / A2/

  • Filters are built entirely of AISI 304 or 316 stainless steel, including the frame, valves, tray and accessories.
  • Sight glasses or both the inlet and filtered product outlet.
  • A complete range of accessories is available to adapt the filters to handle various products: wine, syrups…
  • Model A2 – Number of plates that may be inserted ( min/max ): 4-20.
  • Length L: 1350 mm.