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ANAU WINE MAKING EDUCATIONAL AND PRODUCTION CENTER

Scientific articles

 Author Title Link
 Stepanyan, R.Using of grape marc distillate for making spirits Read here
  Avetisyan, T.The problems of revelation of falsification of alcoholic and non-alcoholic drinks in the market at present  Read here
 Gabrielyan, A.The investigation of aromatic compounds of red dry wines made from the grape varieties Khndoghni and Haghtanak Read here
 Gabrielyan, A.The investigation of safety indicators of rose and red dry wines made from the grape variety Karmranyut Read here
 Harutyunyan, M.The function of yeast sediment in the process of wine material distillation for brandy Read here
 Khachikyan,K.Reduction ways of methanol content in peach distillate Read here
 Simonyan, N.Qualitative and quantitative indehes of aromatic substances in dry table wines  Read here
 Sukoyan,MInvestigation of voltile and aromatic components of the grape distillate aged in the wood of different tree species Read here